By Anita Crafts-Lighty
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Principles and Applications (Studies in Microbiology. J. J. Bestry and J. Jones (Ed) (Blackwell Scientific, 1985). Probably the best biotechnology text book. H. Abelson (Ed) (American Association for the Advancement of Scieme, 1984). Contains review articles originally published in two 1983 Science special biotechnology issues. Biotechnology and Education. Report of a Working Group (Royal Society, 1981). Recommendations for the UK. *Biotechnology and Genetic Diversity, S. Witt (California Agricultural Lands Project, 1985).
Textbooks aDd Book Ser-ies in Biotecbnologr (see a1so Appeadix 1-1 aDd --1) General Application of Biotechnology to the Food Industry. W. Holmes and B. Jarvis (Food Research Association, 1981). P. N. Cheremisisoff (Technomic Publishing, 1985). Companion volume to Essentials of Biotechnology. Applied Genetic Engineering. A. Lewin et al (Ed) (Noyes Data, 1983). D. Bu'Lock and B. Kristiansen (Academic Press, 1985). Biochemical Engineering and Biotechnology Handbook, B. Atkinson and F. Mavituna (Macmillan/Nature Press, 1983).
McAuliffe and K. McAuliffe (Coward-McCann and Geoghegan, 1981). Not available outside the USA. *Making the Most of Nature. Biotechnology in Animal Health and Production (Bureau European d' Information pour le Developpment de la Sante Animal, 1985). Pamphlet. Man Made Life. A Genetic Engineering Primer, J. Cherfas (Basil Blackwell, 1982). An exciting, positive and largely popular account. * The New Biotechnology. European Governments in Search of a Strategy, M. Sharp (Science Policy Research Unit, University of Sussex, 1985).