Download Meat Biotechnology by Fidel Toldrá PDF

By Fidel Toldrá

Meat and meat items represent the most very important meals in western societies. despite the fact that, the realm of meat biotechnology isn't as comprehensively coated as different components of meals biotechnology. lacking from this quarter are the hot advancements for larger sensory and dietary caliber in addition to more advantageous security. the most objective of this e-book is to supply the reader with the hot advancements in biotechnology and their purposes within the meat processing chain. to accomplish this objective, the publication is split into 4 components. the 1st half offers with using sleek biotechnology utilized to cattle. the second one half makes a speciality of the new biotechnological advancements in starter cultures for greater meat fermentation. The 3rd half discusses present ways to enhance the standard and dietary houses of meats. the ultimate half provides the newest advances in security opposed to foodborne pathogens, and different fresh traits within the box. Written via special foreign participants, this publication brings jointly the advances in such diverse and varied biotechnological themes.

Show description

Read or Download Meat Biotechnology PDF

Similar biotechnology books

Production of Recombinant Proteins: Novel Microbial and Eukaryotic Expression Systems

Whereas the alternatives of microbial and eukaryotic expression structures for construction of recombinant proteins are many, so much researchers in educational and commercial settings do not need prepared entry to pertinent organic and technical info because it is in general scattered through the medical literature.

Business of Biotechnology. From the Bench to the Street

The company of Biotechnology: From the Bench to the road in actual fact addresses the main frequently requested questions on state-of-the-art aggressive outlook during this speedily advancing box. As a photograph of present concerns and possibilities in advertisement biotechnology, this quantity also will turn out to be a reference software of lasting sensible price to entrepeneurs, managers, specialists, and comparable carrier companies

Protein Liquid Chromatography

Paperback. This e-book is set liquid chromatography as a device for keeping apart and purifying proteins and looks as a handbook-wise linear choice of 25 person chapters divided into 3 elements: half A covers commonly-used, vintage modes of chromatography similar to ion-exchange, size-exclusion, and reversed-phase.

Additional resources for Meat Biotechnology

Example text

Bannerman, D. , Pursel, V. , et al. (2005). Genetically enhanced cows resist intramammary Staphylococcus aureus infection. Nature Biotechnology, 23, 445–451. Ward, K. , & Brown, B. W. (1998). The production of transgenic domestic livestock: Successes, failures and the need for nuclear transfer. Reproductive and Fertility Development, 10, 659–665. Ward, K. , Nancarrow, C. , Byrne, C. , Shanahan, C. , Murray, J. , et al. (1990). The potential of transgenic animals for improved agricultural productivity.

Genetic engineering of livestock – transgenic pigs containing a chimeric bovine growth hormone (PEPCK/bGH) gene. Journal of Animal Science, 66 (Suppl. 1), 266. Wiegand, B. , F. , Morrical, D. , & Huff-Lonergan, E. (2001). Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops. Journal of Animal Science, 79, 2086–2091. Wiegand, B. , F. , Swan, J. , Larsen, S. , & Baas, T. J. (2001). Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

Coleman, M. , & Schwartz, R. J. (2001a) Effect of an IGF-I transgene on tissue accretion rates in pigs. Journal of Animal Science, 79 (Suppl. 1), 29 (Abstract No. 121). Pursel, V. , Mitchell, A. , Wall, R. , Solomon, M. , Coleman, M. , & Schwartz, R. J. (2001b). Transgenic research to enhance growth and lean carcass composition in swine. In J. P. Toutant & E. ), Molecular farming proceedings OECD conference on molecular farming (pp. 77–86). Paris: INRA Editions. Pursel, V. , C. E. (1993). Status of research with transgenic farm animals.

Download PDF sample

Rated 4.26 of 5 – based on 29 votes