By Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed
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Med. 339(15):1085–1086, 1998. 97. , B. Foxman. Cranberry juice and adhesion of antibiotic-resistant uropathogens. JAMA 287(23):3082–3083, 2002. 98. , S. Shapiro. The action of thymol on oral bacteria. Oral Microbiol. Immunol. 10:241–246, 1995. 99. , I. Kubo. Fungicidal activity of polygodial in combination with anethol and indole against Candida albicans. J. Agric. Food Chem. 41:1776–1779, 1993. 100. T. Atallah, K. Shetty. Enhancement of total phenolic, l-DOPA and proline contents in germinating fava bean (Vicia faba) in response to bacterial elicitors.
Phytochrome induced flavonoid biosynthesis in mustard Sinapsis alba L cotyledons: enzymatic control and differential regulation of anthocyanin and quercitin formation. Planta 172:121–126, 1987. 121. B. Buchanan. Severe sensitivity to ultraviolet light radiation in Arabidopsis mutant deficient in flavanoid accumulation: mechanisms of UV-resistance in Arabidopsis. Planta 194:504–509, 1994. 122. P. A. V. Sinitsyna. ) chloroplasts. Fiziol. Rast. Russ. J. , Engl. Transl. 44:725–730, 1997. indb 21 8/8/06 12:52:34 PM 22 Kalidas Shetty, Fergus M.
151. , K. Shetty. A biochemical analysis of mungbean (Vigna radiata) response to microbial polysaccharides and potential phenolic-enhnacing effects for nutraceutical applications. Food Biotechnol. 6:57–79, 2002. 152. , K. Shetty. Clonal herbal extracts as elicitors of phenolic synthesis in dark-germinated mungbeans for improving nutritional value with implications for food safety. J. Food Biochem. 26:209–232, 2002. 153. T. Atallah, K. Shetty. Effects of UV treatment on the proline-linked pentose phosphate pathway for phenolics and l-DOPA synthesis in dark germinated Vicia faba.