By Erick J. Vandamme (auth.), Poonam Singh nee’ Nigam, Ashok Pandey (eds.)
Residues from agriculture and the foodstuff encompass many and sundry wastes, in overall accounting for over 250 million tonnes of waste according to 12 months within the united kingdom on my own. Biotechnological processing of those residues could enable those waste items for use as a source, with large capability. an intensive variety of worthy and usable items could be recovered from what used to be formerly thought of waste: together with fuels, feeds and pharmaceutical items. during this method Biotechnology can supply many workable possible choices to the disposal of agricultural waste, generating a number of new items within the technique.
This e-book offers updated details on a biotechnology procedure for the utilisation of agro-industrial residues, offering chapters with precise info on fabrics and bioconversion know-how to acquire items of monetary significance:
- The construction of business items utilizing agro-industrial residues as substrates
- The biotechnological capability of agro-industrial residues for bioprocesses
- Enzymes degrading agro-industrial residues and their production
- Bioconversion of agro-industrial residues
Written by way of specialists in Biotechnological processing of Agro-Industrial Residues, this e-book will offer worthwhile details for educational researchers and scientists operating in biotechnology, waste administration, agriculture and the nutrition industry.
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Extra resources for Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues
Example text
4 Citric Acid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Citric Acid Biosynthesis . . . . . . . . . . . . . . . . . . . . . . . 2 Industrial Applications of Citric Acid . . . . . . . . . . . . . . . . . 3 Production of Citric Acid . . . . . . . . . . . . . . . . . . . . . . 4 Process-Technology . . . . . . . . . . . . . . . . . . . . . . .
Versicolor T. versicolor T. versicolor Laccase Laccase Laccase Laccase Wheat bran Olive mill wastewater Potato peeling with barley bran Molasses wastewater (vinasse) with cotton stalk Barley straw Grape stalk, grape seed Wood shaving Barley bran T. versicolor T. versicolor Laccase Laccase Wheat Straw Wheat bran, wheat husk De Souza et al. (2002) Fenice et al. (2003) Rosales et al. (2002) Kahraman and Gurdal (2002) Couto et al. (2002d) Lorenzo et al. (2002) 2002d (2002d) Lorenzo et al. (2002), Couto et al.
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 38 39 39 40 40 40 40 41 42 43 43 44 44 44 46 46 46 48 48 49 49 50 50 51 52 53 53 54 55 57 57 58 P. Singh nee’ Nigam (B) Faculty of Life and Health Sciences, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, Northern Ireland, UK e-mail: P. uk P. Singh nee’ Nigam, A. V. 2009 37 38 P. 1 Use of Agro-Wastes for Organic Acid Production Most of the chapters in this book include information on the variety of agricultural wastes, agro-industrial by-products and residues produced globally and the authors of some of these chapters also have presented data on the annual yield of these renewable resources.